Food safety advocacy program for small-scale vegetable production - ALiSEA .:. Agro-ecology Learning alliance in South East Asia

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Food safety advocacy program for small-scale vegetable production

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GRET2015

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January 12, 2016

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Agro-forestry (AF)Agroecology background documents Conservation Agriculture (CA)Integrated Farming (VAC)Integrated Pest Management... (IPM/ICM)Organic Agriculture (OA)System of Rice Intensification (SRI)Vietnam

Title of document: Food safety advocacy program for small-scale vegetable production

Authors: MA. Nguyen Thi Ha, MA. Ha Dung Minh, Dr. Dao The Anh

Organism: Veco Vietnam, Centre for agrarian systems research and development

Year of parution: 2013

Objectives of the document: To present the situation of Vietnam concerning Participatory Guarantee Systems (PGS)

Geographical region: Vietnam

After giving a general context on the need of this study and details on methodology, this paper present the current situation of Vietnam in relation to PGS. This study allows authors to finish by giving recommendations concerning that system.