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Better and Different “Transforming food systems through agroecology”

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November 1, 2018

Title of document: Better and Different “Transforming food systems through agroecology”

Authors: Alessa Heuser, Berit Thomsen, Dr Birgit Wilhelm, Dr Cecilia Rocha, Christine Pohl, Ismael Díaz, Jan Urhahn, Le Nguyet Minh, Melody Mendonça, Dr Olivier De Schutter , Dr Pablo Tittonell, Paula Gioia, Peter Volz, Sarah Schneider, Stig Tanzmann, Dr Wolfgang Sachs

Journal’s name if any:

Ministry/Government Agency/Organisation: Brot für die Welt, FIAN, Forum Umwelt und Entwicklung, Heinrich-Böll-Stiftung, INKOTA, MISEREOR, Oxfam, and Rosa-Luxemburg-Stiftung

Year of publication: 2017

Geographic focus: Global level

Main issues / topics addressed (for example: Introduction; People develop food systems; Agroecological farming; Alternative markets……)

School of agroecology (if any):

Web address to original document (if any): https://webshop.inkota.de/node/1513

Summary:

The publication depicts how civil society initiatives play an increasing role in shaping local food systems and how they are drawing up food policy. Various cases from Kenya, Burkina Faso, Vietnam, Nepal, Germany, France, Switzerland, Columbia, and Brazil are presented.

Agroecology provides alternatives to the capital-intensive, industrial and export-oriented agriculture, which is guided by corporate interests. Farmers in the global South and North are recognized as central actors in the food system, local markets are strengthened and the independence from mineral oil, chemicals and genetic engineering is promoted.

The publication portrays alternatives that have already been successfully implemented and analyzes which political instruments are necessary to support and further spread Agroecology. The readers are invited to advocate for a socially just and environmentally sustainable reorientation in the agricultural sector.