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Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province

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Author:
ALiSEA teams
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1026
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417.09 kB
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Updated:
January 15, 2018
Categories:
ALiSEA reports, meeting minutes & presentationsLaosOrganic Agriculture (OA)
Description

Title of document: Study on Food Safety by Detection of Contamination in Food of the Market at Luang Prabang Province

Authors: Dr. Vongpasith CHANTHAKHOUN

Journal’s name if any:

Ministry/Government Agency/Organisation: NUDPA/griNet-2, Souphanouvong University/Faculty of Agriculture and Forest Resource

Year of publication:2016

Geographic focus: Lao PDR

Main issues / topics addressed (for example: Problem Statement, Objective, Research questions, Methodology……)

School of agroecology (if any): Souphanouvong University/Faculty of Agriculture and Forest Resource

Web address to original document (if any):

Summary:

This presentation talking to study food contamination for different types of food on retail markets in Paxeng and Luang Prabang province and promote food safety for improved health of local people and tourists

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