Title of document: Sustainable commercialization of new crop for the agricultural bieconomy

Authors: N.R. Jordan; K. Dorn; B. Runch; P. Ewing; A. Williams;  K.A. Anderson; L. Felice; K. Haralson; J. Goplen; K. Alterdorf; A. Fernandez; W. Phippen; J. Sedbrook; M. Marks; K. Wolf; D. Wyse; G. Johnson

Ministry/Government Agency/Organisation: Science of the Anthropocene

Year of publication: 2016

Geographic focus: Global

Url original document: elementascience.org

Summary:

Society is now calling on agriculture to provide goods and services that begin with enhanced production of food and other materials, but range far beyond. For example, agriculture is under increasing pressure to achieve complex sustainability goals such as food security, stewardship of biodiversity, compatibility with energy and water systems, and resilience to climate change and other potential shocks.