Dissemination Workshop on the Potato Varieties Testing for the Production in Cambodia

The potato is considered as a major diet in many countries and stands globally fourth just after rice, corn and wheat. As an important staple food, it contains vitamin B6, potassium, copper, vitamin C, manganese, phosphorus, niacin, dietary fiber and pantothenic acid. The potato is commonly found in Cambodian’s dish as food garniture, soups and […]

Workshop on Dissemination of the Prakas on Imposing Usage of Sample Documents for Commercial Biological Control Agents (BCA), 21 December 2017, Phnom Penh, Cambodia

Since 2011 GIZ ASEAN Sustainable Agrifood Systems (ASEAN-SAS) have been cooperating closely with delegates of the Ministry of Agriculture, Forestry and Fishery (MAFF) from the Department of Agricultural Legislation (DAL) and General Directorate of Agriculture (GDA) as well with agricultural experts of all ASEAN Member States to develop the ASEAN Guideline on the Regulation, Use […]

Workshop on Pesticide Residues and Test Kits for Food Safety, 19 December, 2017, Phnom Penh, Cambodia

The Agriculture Technology and Social Action (ATSA) and The Thai Education Foundation/The Field Alliance have organized one day workshop on “Pesticide Residues and Test Kits for Food Safety” on 19th December 2017 at the Tonle Bassac II Restaurant in Phnom Penh. The workshop aims to share the knowledge and efforts in studying the impacts of […]