The Value chain Capacity Building Network (VCB-N), is organizing a series of Webinars around the theme “The impact of the COVID-19 pandemic on agricultural value chains – What we can do to mitigate the impact” The objective of the series is to provide an opportunity to assess the impact of the current crises on the ground […]
Have you noticed that you are now washing your hands more properly than the last year? It is an important yet unique opportunity on the second observance of World Food Safety Day that we all have a chance to reflect how our continuous and new food safety actions could fit into the “new normal” era. Over the last […]
Cr: LaoFAB moderator Around 30 percent of Vientiane clean agriculture production has been impacted adversely by the COVID-19 outbreak as well as hotter weather conditions, an official in the sector said. Head of Vientiane Organic Agriculture Production Group, Mr. Khamphou Phanthaboun told the media recently the group has 288 families producing for markets, and 30 […]
A new FAO partnership established with The United Nations Technology Bank for Least Developed Countries (UNTB) supports the delivery of new online training activities to enhance the access and understanding of the knowledge platforms, AGORA and Research4Life. What is AGORA/Research4Life: Since 2003 FAO has led AGORA, a knowledge platform that provides free or low-cost access to major scientific journals […]
The Research and Extension Unit (AGDR) presents a webinar on: EXTENSION AND ADVISORY SERVICES: at frontline of COVID-19 response ensuring food security in Asia Tuesday, 19th May 2020 At 8:30 in Rome 14:30 in Beijing, 12:00 in New Delhi time, 13:30 in Vientiane, 16:30 in Sydney For registration, please click here The global impact of the […]
VCB-N Webinar 3: “The impact of the COVID-19 pandemic on agricultural value chains – What we can do to mitigate the impact on service delivery to different actors in the value chain” The Value Chain Capacity Building Network (VCB-N), is organizing a series of Webinars around the theme of “The impact of the COVID-19 pandemic on agricultural value […]
The Cambodian Sustainable Intensification Farmer-to-Farmer Program will be implemented by the University of Tennessee (UT) in partnership with the Center of Excellence on Sustainable Agricultural Intensification and Nutrition (CE SAIN). We will pursue a strategy of diversification for smallholder farmers through demand-driven volunteer placements with Cambodian host-organizations. Our objective is to strengthen the capacity of […]
The future of food systems in Southeast Asia post COVID-19 Virtual Seminar, 5 May 2020 at 1500 hrs Bangkok (GMT + 7hrs) Co-hosted by IRRI and FAO Background Since it was declared a pandemic by WHO on 11 March 2020, COVID-19 has affected millions of people in over 200 countries and territories around the […]
STATEMENT Support Family Farmers as Frontliners in the Fight to Eradicate COVID-19 We are leaders and members of the Asian Farmers’ Association for Sustainable Rural Development, with 20 member organizations and cooperatives in 16 countries in Asia, comprising around 13 million small scale women and men family farmers, fishers, forest dwellers, indigenous peoples, pastoralists, and […]
This webinar is hosted by VCBN for anyone who is interested in learning more about what we can do to support agricultural value chains and how to mitigate the impact of the Covid-19 pandemic and listen to potentially policy considerations from four representatives, who shared their different Covid-19 perspectives. The 2nd Webinar on 5th of May […]
