This topic of interest dates back a few years to when Rick Burnette served as Director of ECHO Asia. Observing that local edible vegetable ferns were only being wild-harvested and made available at market certain times of the year, he rationalized that perhaps this local Neglected and Underutilized Species could be cultivated on-farm, using artificial shade, thus making it marketable in the ‘off-season’ as well. Since that time, the experiment has been replicated and wrapped up (with the help of many hands), and the following article summarizes what we have learned