Agro-forestry is a collective name for land-use systems and technologies where woody perennials (trees, shrubs, palms, bamboos, etc.) are deliberately used on the same land-management units as agricultural crops and/or animals, in some form of spatial arrangement or temporal sequence. Agro-forestry is a dynamic, ecologically-based, natural resource management practice that,…
Conservation Agriculture (CA) is an agro-ecosystems management approach aimed at improving and sustaining agricultural productivity, increasing profits and food security while preserving and enhancing the resource base and the environment. CA is characterised by three interrelated principles.
Integrated agriculture provides high quality food and other products by using natural resources and regulating mechanisms rather than polluting chemical inputs to secure sustainable farming. The agronomic techniques and biological / physical / chemical methods are carefully selected and balanced taking into account the health of people (i.e. farmers and…
This section addresses integrated farming approaches that have been promoted as alternatives to Green Revolution agriculture since the 1990s for self-sufficient farming. The New Theory farming system in Thailand and the VAC system in Vietnam (VAC in Vietnamese is Vuon, Ao, Chuong which means “garden/pond/ livestock pen”) consist in highly…
Organic agriculture aims at sustaining the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and natural cycles adapted to local conditions, rather than the use of chemical inputs with potentially adverse effects. Organic agriculture combines tradition, innovation and science to benefit the shared environment and promote…
The System of Rice Intensification, known as SRI is an agro-ecological approach for increasing rice productivity (and more recently other crops) by changing the management of plants, soil, water and nutrients.
ALiSEA Online Library contains a wide range of agro-ecology’s documents: backgrounds, case Studies and initiatives fact sheets, presentations, policy documents, toolkits and IEC Materials. All documents are searchable via their Agro-ecological School(s), country, or type. Access now.
On the 4th – 8th June 2018, the second Mountain Futures Conference took place in China’s Yunnan province, against the backdrop of the famous Hani rice terraces in Honghe and the rapidly growing city of Kunming. Building on the success of the first Mountain Futures Conference in 2016, the event gave participants the opportunity to shape the future of the Mountain Futures Initiative and to share knowledge and ideas with a range of researchers and representatives from mountain regions around the world. The Initiative seeks to foster local innovations for resilient livelihoods in mountain regions worldwide; it aims to identify, develop, and scale up mountain-based solutions to global problems. Prior the conference, a 2 days field trip was organized to Honghe county to visit the Hani Rice Terraces and some demonstration sites of relevant technologies, and to participate to the Cornerstone Ceremony for the Honghe Innovation Centre for Mountain Futures. The Open Science Conference was then organized in Kunming around 3 main themes: ECOSYSTEM RHYTHMS: UNDERSTANDING CHANGE Due to elevation gradients, mountain ecosystems are governed by unique ecological rhythms; we need to update our scientific understanding of how these ecological cycles are affected by climate change and other global processes. […]
Sustainable Agriculture in Cambodia: Current knowledge applications and future needs UNICAM conference, 27-29 August 2018, Siem Reap (or Phnom Penh), Cambodia The upcoming UNICAM conference will be held in Siem Reap (or Phnom Penh) Cambodia from 27-29 August 2018. UNICAM is an Erasmus+ project focused on the development of master programmes in sustainable agriculture (MSA) made up of eight universities from Cambodia, Belgium, France, Italy and Spain. The main objective of this event is to share the knowledge and agree on the steps needed to encourage more and more sustainable agriculture production. As we know there is undeniable evidence that agriculture plays and important role on global change. To that is added the large carbon footprint that food production and distribution leaves behind. Likewise, global change and more specifically the uncertainty deriving from climate change poses a threat to agriculture as it is understood today. This is truly a pressing matter which demands more and more a move to sustainable agriculture worldwide. It is worth mentioning that if we move to agricultural practices that minimize the use of pesticides the benefits will not be only for human and environmental health but it will also increase the commercial value of the […]
Vegetable Industry Forum Series 2018: Sharing knowledge to promote development of the vegetable sector ‘Innovations of production and supply chain systems for improved off-season vegetable’ The vegetable sector is becoming more of a focus for research, development and the private sector in Southeast Asia due to the high nutritional and economical value that can be generated. However, the sector faces key challenges including (1) low average yields of vegetable production in many places; (2) poor competitiveness within the region as well as outside the region; (3) post harvest losses as high 40%; (4) produce that does not conform to quality and safety demands of consumers; (5) and problems meeting market demand during the wet season. Vegetable production is concentrated mostly in the dry season, when producers take advantage of more suitable climatic conditions, and often conventional and relatively simple techniques can be used to grow vegetables. Improving off-season (wet season) production potentially helps farmers take benefits of higher prices and fill production gaps, but it does require different technical applications to manage production, post harvest handling and market access well. Many research, development and private sector partners have been working on techniques to develop innovative production and supply chain systems […]
