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Civil society organizations: farmer Location: Lao PDR Fact sheet: Download Bounhome, Bounhome Farm Owner Bounhome Mixay started his farm since when he was 10 years old with her parents. His parents have been doing organic farming. Currently, Bounhome still doing organic gardening; he has been trained on organic farming by Huam Jai Asasamak Association (HJA). Bounhome starts planting vegetables in early July to February of each year he grows vegetables near his home. Since he joined Engaging Rural Lao Youths to Promote Community – based Organic Vegetable Farming to Mitigate Impacts of Agrochemicals Project. he mostly grows leafy and heads vegetables. As a beneficiary, he has received much support including technical training, marketing network and agricultural inputs from HJA and SGP – GEF fund. He notices that organic vegetable production has a huge impact on his family. It reduces product cost, brings good health to support his family. Bounhome gardening did not perform well, because the area he used to the garden was steep, while the March – June period had no water to be used since his garden was dependent on rainwater and the crop production depends heavily on organic fertilizers from his animals. However, his farm contains a […]
Civil society organizations: farmer Location: Lao PDR Fact sheet: Download Bounleua, Bounleua Farm Owner Bounleua Manichanh started her farm since when she was 12 years old with her parents. Her parents have been doing organic farming. Currently, Bounleua still doing organic gardening; she has been trained on organic farming by Huam Jai Asasamak Association (HJA). Bounleua starts planting vegetables in early September to June of each year she grows vegetables near her home. Since she joined Engaging Rural Lao Youths to Promote Community – based Organic Vegetable Farming to Mitigate Impacts of Agrochemicals Project. she mostly grows leafy and heads vegetables. As a beneficiary, she has received much support including technical training, marketing network and agricultural inputs from HJA and SGP – GEF fund. She notices that organic vegetable production has a huge impact on her family. It reduces product cost, brings good health and generates a decent small income to support her family. Bounleua gardening did not perform well, because the area she used to the garden was steep, while the March-May period had no water to be used since her garden was dependent on rainwater and the crop production depends heavily on organic fertilizers from her animals. However, […]
Civil society organizations: Farmer Location: Lao PDR Fact sheet: Download Thipphaphone, Happy Family Farm Owner Thipphaphone Souphida started her farm in 2012 with her parents. Her parents have been doing farm with chemical fertilizer in order to get enough vegetables to supply the market. Until 2018, Thipphaphone graduated from Environmental Science, she starts to do organic farm because she has been trained about organic farming. It becomes the inspiration for her. Thipphaphon decided to start growing vegetables at home in 2018 as she joined Y-farm project. She mostly grows leafy vegetables, and her production is all year long since she practices the table vegetable production. As a beneficiary, she has received many supports including technical training, marketing network and agricultural inputs. She notices that organic vegetable production has a huge impact on her family. It reduces product cost, brings good health and generates decent income to support her family.
Civil society organizations: Farmer organization Location: Cambodia Fact sheet: Download Mr. Tin Hla, Tin Hla Farm Owner Four years ago, Tin Hla and most of the farmer’s in Pekon area were growing opium. The government recently tightened his control on the opium production leading to a drastic decrease over the last years. Ever since, farmers are looking for alternative sources of income. Tin Hla started organic farming in 2014, when he realized that opium was no longer a sustainable cash crop. Tin Hla decided to invest in perennial crops on his 8.9ha and now owns a very diverse orchard as well as 1.2 ha of maie and . ha of rice field. He also grows coffee and tea and sesame in the winter season. Tin Hla received a training on organic farming and Participatory Guarantee Systems from Kalyana Mitta Development Foundation in 2014. After this training, he decided to form a PGS group with 4 other farmers. Tin Hla invested in an orchard made of diverse fruit trees such as mango, banana, djenkol, macadamia, orange and lime. He also grows groundnut, pigeon peas, local pepper, avocado, pineapple, coffee, tea, maie, rice, sesame and sunower. To boost the soil fertility, Tin […]
Civil society organizations: Farmer organization Location: Myanmar Fact sheet: Download Mr. Saw Htoo Baw, Saw Htoo Baw Farm Owner Saw Htoo Baw took over his family farm along with his two brothers after returning from Malaysia where he worked as a welder. He started practicing SRI in 2016 after attending a ten-month residential intensive training program at NEEDMyanmar, an Eco Village Farm School. Saw Htoo Baw was willing to return to natural traditional farming but was lacking information and knowledge and was looking for learning opportunities. dentified as a young farmer with potential, he was selected for NEED’s training by the Agricultural Farmer Federation of Myanmar (AFFM), from which he is a member, at the township level. Since 2 years, he is growing two seasons of rice on 12 ha following SRI practices. Some fruit trees border his rice paddies and he grows vegetables for his household consumption during winter. He also rears cattle, poultry, porks and goats. After Saw Htoo Baw farm attended NEED training, he introduced many changes in his farming practices. First of all, he steadily reduced the use of chemicals while increasing the output of organic compost. The rice is grown without any synthetic inputs and […]
Civil society organizations: Farmer organization Location: Myanmar Fact sheet: Download Mr. U Khin maung, U Khin maung Farm Owner Lwere Lore is a small village in a mountainous area, situated a few kilometers from Pekon. The village is famous for its orange orchards. Like most of the farmer’s in Pekon area, 30 households out of 70 living in the village were and are still growing opium. The government recently tightened his control on the opium production leading to a drastic decrease over the last years. Ever since, farmers are looking for alternative sources of income. U Khin Maung engaged in a shift towards more sustainable agriculture practices in 2016. He realized that opium was no longer a sustainable cash crop and that alternatives should entail less chemicals. U Khin Maung grows a high diversity of vegetables on 0.4ha. 0.4 ha is dedicated to the orchard and the remaining 0.4ha is dedicated to rice, groundnut and soybean. U Khin Maung invested in an orchard made of diverse fruit trees such as orange, lemon, and banana. He also grows avocado, coffee, rice, groundnut, beans, corn and soybeans as well as vegetables such as mustard, potatoes and tomatoes. In 2016, U Khin Maung […]
Civil society organizations: Farmer organization Location: Myanmar Fact sheet: Download Mr. Kyaw Myo Thu, Kyaw Myo Thu Farm Owner Kyaw Myo Thu started working on his family farm in 2002. His interest towards organic farming started in 2007 but he started applying agro ecological practices in 2012. After he had the opportunity to attend a training at Future Organic Farms, a training center located in Nyaung Shwe. He faced many challenges as these practices were new to his family and he found them costlier and time consuming. However, he kept on trying and has now drastically reduced the amount of mineral fertilizer and pesticides used in his fields. His small-scale organic farm of 1.6 ha is mainly made of rice paddies. 0.6 ha is dedicated to sugar cane, 1 ha for rice and vegetables such as tomatoes are grown on a small plot in the courtyard. Kyaw Myo Thu attended a training about organic farming at Future Organic Farms which gave him the opportunity to extend his knowledge about agro ecological practices such as compost and bio pesticide making. Following this training, he introduced many changes in his farming practices. First of all, he drastically reduced the use of chemicals […]
Civil society organizations: Farmer organization Location: Myanmar Fact sheet: Download Mr. Ye Htut Aung, Ye Htut Aung Farm Owner Ye Htut Aung started his career in Singapore in 2006 where he worked for two years after deciding to go back to Myanmar to take care of his family land. When he returned to his village, he started working as an agent for a chemical fertilizer company. In 2015 he had the opportunity to attend a two weeks’ farmer empowerment training conducted by the Agricultural Farmer Federation of Myanmar (AFFM) where he learnt basic sustainable organic agriculture concepts. Soon after, he realized the impact of chemical fertilizer on the environment and on his community and decided to engage towards a transition to sustainable agriculture. After being a trainer on good farming practices for over a year, he started his model farm in 2017 where he grows rice on 4.9ha as well as mushrooms and vegetables, especially green peas. He also rears cattle, poultry and goats. Ye Htut Aung attended a 10 months intensive program at Eco Village Farm School conducted by NEED-Myanmar in 2016. Following this training, he introduced many changes in his farming practices. First of all, he steadily reduced […]
Civil society organizations: Farmer organization Location: Cambodia Fact sheet: Download Ms. Duch Ses, Duch Ses Farm Owner Duch Ses is currently the vice village chief and a member of village health support group. After graduating from high school, she used to work at a restaurant in Siem Reap town. Obsessed with new agriculture techniques in combination with a passion to support her mother in agriculture activities, she decided to go back home and engaged fully with farming in 2016. Besides being a farmer and a government officer, now she is also the Head Committee of EcoFarm Group, where she is in charge of coordinating production planning and facilitating market for the group. Duch Ses Farm incorporates all major elements that a sustainable farm should consist of in terms of agroecology. She currently raises 3 cows and she does not import fertilizers from off-farm sources. As the organic source of fertilizer is highly accessible on-farm, combined with proper crop rotation plans, the soil quality at her farm is improving year by year. There is also a good diversity of species available in her farm compound which include leaf and fruit vegetables, herbs, spices, fruit trees, and a plot of wet season […]
Civil society organizations: Farmer organization Location: Cambodia Fact sheet: Download Ms. Davon, Davon Farm Owner Since her parents moved to live on this farm in 1991, they have grown many types of field crops and cash crops. Davon started involving on and off with farming activities since a young age. After graduated in 2015 with a bachelor’s degree in General Business Administration at National University of Management (NUM) in Cambodia, she has worked with an NGO to support people living in slum areas around Phnom Penh city. As agriculture is one of her major interests, Davon has managed to get involved with farming activities during the weekend with her parents while working with the NGO. In 2017, she joined Mekong Youth Farm Network as a member, which received fundamental supports from the network in building her capacity related to agriculture. At Davon Farm, there is a huge range of crop species available including rice, fruit trees, leaf and fruit vegetables and some root crops. That shows a significant compliance with the agroecological principles. However, as cattle production is not included in the on-farm activities, the shortage of organic manure is a major challenge. A huge amount of cow manure is […]
Civil society organizations: Farmer organization Location: Cambodia Fact sheet: Download Ms. Chhengly, Chhengly Farm owner Chhengly started her farm in 2012 after getting married. Her Husband is an electrician, and they have a child. Before having been involved in farming activities, she used to be a teacher in Siem Reap town, and she later started her own business by selling vegetables. Unfortunately, her business did not go well due to unstable supplies, and finally its operation stopped. After failing in her business venture, Chhengly decided to start growing vegetables at home in 2012 as she joined GRET’s APICI project. She mostly grows leafy vegetables, and her production is all year long since she practices the table vegetables production. Chhengly farm did not perform well in this dimension as the crop production depends heavily on organic fertilizers from outside sources which downgrades the sustainability level of the farm. However, her farm contains a wide range of crop species including vegetables, herbs, fruit trees and rice, which complies well with the agroecological principles. More importantly, Chhengly manages to keep a small pond which serves as a major irrigation source in the dry season and keeps wild fish during the rainy season.
Civil society organizations: Farmer organization Location: Vietnam Fact sheet: Download Ta Thi Nguyen, Ta Thi Nguyen farm owner Ta Thi Nguyen moved to her parents in law’s land after getting married. Raised in a farm she continued her farming activities and decided to join the SRI-GPM project conducted by ICC to learn something new. She grows two rice crops per year with SRI practices on 0.06ha and grows potatoes in winter. On the 0.1ha left she grows two rice crops per year and vegetables such as sweet potatoes, bell peppers and maize in winter. After adopting SRI-GPM practices she noticed a decrease in pests even though she uses less pesticides and the yields increased by 20%. She was able to sell her production to a higher price than the market and could also improve her farming practices thanks to trainings conducted by ICC. The ICC in collaboration with Thai Nguyen University and with iE financial support, conducted a project in Thai Nguyen province aiming at building an integrated SRI-GPM model. The project has been introduced to group of farmers and an on-farm study approach with principles of Farmer’s Field School (FFS) has been applied. The project has tested an approach […]
Project Manager – PFHA, Laos
PFHA is the leading family health association striving to provide all people with innovative and up-to-date RH information and quality services by empowering individuals through raising awareness of RH knowledge, information, and services and improving the quality of RH care and services for its beneficiaries in collaboration with Government authorities, relevant stakeholders, and other civil society organizations. PFHA has a partnership with CARE International in Lao PDR (CARE) to implement “Improving Sexual and Reproductive Health through reducing early marriage in Remote Ethnic Communities in Lao PDR Project” which gets financial support from BMZ through CARE. This project aims to accomplish the goals and objectives of the communities responding to reduce early marriage in Remote Ethnic Communities in Dakchung and Lamam districts, Sekong Province. Therefore, PFHA is seeking a dynamic and motivated individual to work for the project as a full-time staff and they will be based in Sekong Province. The below positions are available for candidates to apply: Project Manager Key Responsibilities: Project Management Project Coordination; Partnership Building; Project Setting; Capacity Building Staff Supervision Technical Assistance Advocacy Monitoring and Evaluation Project Reporting Apply Local thought Essential Selection Criteria: University degree in social science, community/rural development or equivalent, especially a bachelor’s […]
National workshop on the Application of the Tool for Agroecology Performance Evaluation (TAPE) in Lao PDR
Background As far as Laos is concerned, the GoL has prioritized “Clean Agriculture” in their national agenda for development, and set the vision for Agriculture Development Strategy 2016-2025 as “ensuring food security, producing comparative and competitive potential agricultural commodities, developing clean, safe and sustainable agriculture and shift gradually to the modernization of a resilient and productive agriculture economy, linking with rural development contributing to the national economic basis”. In line with Lao PDR’s commitment to the achievement of the Sustainable Development Goals (SDG), in 2018 of the Government of Lao PDR (GoL) adopted the Green Growth Policy and issued a directive to all Ministries to ensure that goals of the Green Growth Policy are incorporated in the implementation of the remainder of the 8th National Socio-Economic Development Plan (NSEDP) 2016-2020 and in the preparation of the 9th NSEDP 2021 – 2025. In Laos, there is an increased interest from various stakeholders to support farmers in transitioning towards and adopting more sustainable and agroecological practices. However, they face similar challenges in monitoring and demonstrating the impacts of such practices which hinder their capacities to advocate for broader support and promote their dissemination. Such an issue has been at the core of […]
Online workshop on “Expanding Access to Canadas Organic Agri-Foods Market for ASEAN SMEs”
We’re pleased to announce about up-coming online workshop “Expanding Access to Canadas Organic Agri-Foods Market for ASEAN SMEs” support by TFO Canada cooperate with COrAA. This event will greatly help your company prepare in exporting to Canada, by providing you with: Insights on the Canada market for your product(s) the profile of buyers and how to engage with them Useful business strategies. This 5 days workshop will run as an online training by zoom. It will take place from 23-27 Nov 2020 from 09:00 AM to 12:00 PM Most importantly, the course is free of charge for COrAA members. Non-Member of COrAA is also welcome to join if you being COrAA’s member. As the next step, we kindly ask you to confirm your participation in this training course by email before 12 OCT 2020 to [email protected] or [email protected] by including your personal and company name. For more information please contact: [email protected], Tel:096 976 7031 or 099 822 136