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Agroecology: A response to the Agricultural and Food Challenges of the 21st century

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Author:
GRET2015
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Updated:
January 12, 2016
Categories:
Agro-forestry (AF)Agroecology background documentsConservation Agriculture (CA)Integrated Farming (VAC)Integrated Pest Management... (IPM/ICM)Organic Agriculture (OA)OtherSystem of Rice Intensification (SRI)
Description

Title of document: Agroecology: A response to the Agricultural and Food Challenges of the 21st century

Authors: Laurent Levard (GRET), Frédéric Apollin (AVSF), Pierril Lacroix (AVSF), Fabrice Lhériteau (GRET), Maria del Carmen Solis (CEDIR) and Daniel Vildozo (Agroecol Andes)

Organism: Coordination Sud

Year of parution: 2013

Link to the original website: http://www.agter.org/bdf/_docs/levard_2013_c2a_report_agroecology.pdf 

Objectives of the document: To replace agroecology in a global context and to mention the conditions required for developing agroecology.

This document is written in two parts: the first one describes agroecology and replaces it in a general context. In this part agroecology is in relation with a lot of themes: food security, wealth, jobs, health, non-renewable resources, biodiversity… The second part presents the conditions required for developing agroecology: policies, access to land, generate and diffuse knowledge…

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