Trainer’s Manual for Extension Workers - Organic Vegetable Production - ALiSEA .:. Agro-ecology Learning alliance in South East Asia

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Trainer’s Manual for Extension Workers – Organic Vegetable Production

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Author:

GRET2015

Views:

1466

File size:

2.42 MB

Downloads:

45

Updated:

January 12, 2016

Categories:

Cambodia Conservation Agriculture (CA)Integrated Pest Management... (IPM/ICM)Organic Agriculture (OA)Toolkits & IEC materials

Title of document: Trainer’s Manual for Extension Workers - Organic Vegetable Production

Ministry/Government Agency/Organisation: Ministry of Agriculture, Forestry and Fisheries, PDA Kandal; VVOB, Education for Development Cambodia

Year of publication: 2012

Geographic focus: Cambodia

Main issues / topics addressed: Organic Vegetable Production

Vegetables are an integrated crop that Cambodian farmers like to grow the whole year round, especially in dry season after the rice harvest. Vegetables improve the nutritional level in the diet of farmers, increase household income and contribute to strengthening the national economy development. Vegetables are grown on high land and fallow land especially in the areas near the riversides which are full of fertile soil.