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Food Systems Profile – The Lao People’s Democratic Republic

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Author:
ALiSEA teams
Views:
919
File size:
1.70 MB
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38
Updated:
June 8, 2022
Categories:
Agro-ecology SchoolsLaosToolkits & IEC materials
Description

Title of document: Food Systems Profile - The Lao People’s Democratic Republic

The following people have contributed to this assessment and the writing of this note: Sayvisene Boulom, Thongdeuane Nanthanavone (National Consultants); Stéphane Guéneau (CIRAD), Meeta Punjabi Mehta (CFID, FAO), Pooja Khosla (CFIB, FAO), Maria Antonia Tuazon (FAO), Isabelle Vagneron (CIRAD) Leyla Werleigh (FAO, Lao PDR) , James Tefft (CFID, FAO).

Editing and formatting: Alan Cooper, Saon Bhattacharya, Chiara

Journal’s name if any:

Ministry/Government Agency/Organization: FAO, EU, CIRAD, MAF

Year of publication: 2022

Geographic focus: Lao PDR

Main issues/ topics addressed (for example: …)

School of agroecology (if any):

Web address to original document (if any):

Summary:

This brief is the result of a collaboration between the Ministry of Agriculture and Forestry, the Lao People’s Democratic Republic, the Food and Agriculture Organization of the United Nations (FAO), CIRAD, and the European Union, in close consultation with national and international experts. It was implemented in the Lao People’s Democratic Republic from June to September 2021. The methodology used for preparing this brief is the result of a global initiative of the European Union, FAO, and CIRAD to support the sustainable and inclusive transformation of food systems. This assessment methodology is described in detail in the joint publication entitled, Catalysing the sustainable and inclusive transformation of food systems: conceptual framework and method for national and territorial assessment...

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