NAFRI Policy Brief - Unlocking the full potential of Lao PDR’s tea sector_English & Lao version - ALiSEA .:. Agro-ecology Learning alliance in South East Asia

{if $options->theme->general->favicon != ""} {/if} {includePart parts/seo} {googleAnalytics $options->theme->google->analyticsTrackingId, $options->theme->google->anonymizeIp} {wpHead} {!$options->theme->header->customJsCode} {var $searchFormClass = ""} {if $elements->unsortable[search-form]->display} {var $searchFormClass = $elements->unsortable[search-form]->option('type') != "" ? "search-form-type-".$elements->unsortable[search-form]->option('type') : "search-form-type-1"} {/if} {* ****** HEADER VARIABLES START ********** *} {var $headerLayoutType = ''} {var $headerElementClass = array()} {var $headerImageSrc = ''} {var $headerImageHeight = ''} {if $wp->isSingular('item')} {* SINGLE ITEM SETTINGS *} {var $headerLayoutType = $post->meta('item-data')->headerType} {elseif $wp->isSingular('event-pro')} {* SINGLE ITEM SETTINGS *} {var $headerLayoutType = $post->meta('event-pro-data')->headerType} {elseif $wp->isTax('items') or $wp->isTax('locations')} {* TAXONOMY SETTINGS *} {var $meta = (object) get_option("{$taxonomyTerm->taxonomy}_category_{$taxonomyTerm->id}")} {var $headerLayoutType = isset($meta->header_type) ? $meta->header_type : ''} {elseif $wp->isTax('ait-events-pro')} {* TAXONOMY SETTINGS *} {var $meta = (object) get_option("{$taxonomyTerm->taxonomy}_category_{$taxonomyTerm->id}")} {var $headerLayoutType = isset($meta->header_type) ? $meta->header_type : ''} {else} {* PAGE BUILDER SETTINGS *} {var $headerLayoutType = $options->layout->general->headerType} {/if} {if $headerLayoutType == 'map'} {var $headerLayoutType = $elements->unsortable[header-map]->display ? $headerLayoutType : 'none'} {elseif $headerLayoutType == 'video'} {var $headerLayoutType = $elements->unsortable[header-video]->display ? $headerLayoutType : 'none'} {elseif $headerLayoutType == 'revslider'} {var $headerLayoutType = $elements->unsortable[revolution-slider]->display ? $headerLayoutType : 'none'} {elseif $headerLayoutType == ''} {var $headerLayoutType = 'none'} {/if} {* ****** HEADER VARIABLES END ************ *} {if $options->layout->custom->layout == 'half' && $headerLayoutType != '' && $headerLayoutType != 'none' && $headerLayoutType != 'revslider'} {var $layoutType = 'half'} {elseif $options->layout->custom->layout == 'full'} {var $layoutType = 'full'} {else} {var $layoutType = 'collapsed'} {/if} {if function_exists( 'wp_body_open' )} {wp_body_open()} {else} {doAction wp_body_open} {/if} {* usefull for inline scripts like facebook social plugins scripts, etc... *} {doAction ait-html-body-begin} {if $wp->isPage}

{else}

{/if}

{if $wp->description}

{!html_entity_decode($wp->description)}

{includePart parts/social-icons, class => 'has-dropdown-mobile'}

{/if}

{if $options->theme->header->logo}

{else}

{/if}

NAFRI Policy Brief – Unlocking the full potential of Lao PDR’s tea sector_English & Lao version

« »

Author:

Views:

400

File size:

3.33 MB

Downloads:

8

Updated:

July 4, 2023

Categories:

Agro-ecology Schools Agro-forestry (AF)Laos Policy documents

Title of document: NAFRI Policy Brief - Unlocking the full potential of Lao PDR’s tea sector_English & Lao version

Authors/editor: Sengphachanh Sonethavixay, Khamphou Phouyyavong (PhD Candidate), Phanxay Ingxay (PhD), Isabelle Vagneron (PhD)

Journal’s name if any:

Ministry/Government Agency/Organization: NAFRI

Year of publication: 2018

Geographic focus: Lao PDR

Main issues/ topics addressed (for example:…)

School of agroecology (if any):

Web address to original document (if any):

Summary:

Policy Brief No. 001/2018:

Tea in Laos is mainly grown and collected by smallholder farmers. It thus has a strong potential to contribute to poverty alleviation and rural development.
Despite a relatively large production area, the volumes of tea produced and exported are low.
Laos could take advantage of favorable production conditions, unique varieties and traditional know-how to develop a high-quality tea sector.
The most pressing issue is to improve quality both inside the tea garden and at later stages (harvesting, processing).
It is important to note however that improving farmer capacity can only be successful if the value-chain is organized in a way that farmers are able to reap the benefi ts of their eff orts towards improved quality.
A sustainable and inclusive tea sector strategy focusing on the livelihoods and benefi ts of smallholder farmers, fair trade practices, building up and/or upgrading local processing facilities and diversifi ed markets should be collectively defi ned.