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Toward a sustainable food system and agroecology transition in Vietnam

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Author:
ALiSEA teams
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File size:
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Updated:
October 13, 2023
Categories:
Agro-ecology SchoolsAgroecology studies & initiatives factsheetsVietnam
Description

Title of document: Toward a sustainable food system and agroecology transition in Vietnam

Authors/editor: The Anh Dao, Ngoc Mai Nguyen

Journal’s name if any: VMOST Journal of Social Sciences and Humanities

Ministry/Government Agency/Organization: VAAS

Year of publication: 2023

Geographic focus: Vietnam

Main issues/ topics addressed (for example: agroecology, food system, sustainable, Vietnam)

School of agroecology (if any):

Web address to original document (if any):

Summary:

Vietnam seeks to accelerate agricultural restructuring and develop modernity-oriented agriculture, improve the resilience and adaptability of the agricultural sector against climate change, and align this sector with the processing industry, markets, export activities, and global value chains. Vietnam is also committed to transforming its food systems into green, sustainable, low-emission agriculture and agroecological production. Vietnam wishes to become a Food Innovation Hub of Asia and to achieve nutrition security in 2030. A National Action Plan for a sustainable food system will be built.

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