Title of document: Alder trees enhance crop productivity and soil microbial biomass in tea plantations

Authors: P.E. Mortimer, H. Gui, J. Xu, C. Zhang, E. Barrios, K.D. Hyde,

Journal’s name if any: Applied Soil Ecology

 Ministry/Government Agency/Organisation: Key Laboratory of Plant Biodiversity and Biogeography of East Asia (KLPB), Kunming Institute of Botany, Kunming, China; World Agroforestry Centre, East and Central Asia, Kunming, China;  School of Science, Mae Fah Luang University, Chiang Rai, Thailand;  Changning Forest Ownership Management Service Center, Baoshang, Yunnan, China; World Agroforestry Centre, Headquarters, Nairobi, Kenya

Year of publication: 2015

Geographic focus: Global level

Main issues / topics addressed (for example: Agrofoestry, Alnus nepalensis, Crop productivity, Soil bacterial, soil fungi and tea monoculture…)

School of agroecology (if any):

Web address to original document (if any):

 Summary:

 Monoculture farming systems lead to soils depleted of nutrients and diminished microbial functional diversity, disrupting processes crucial to maintaining soil health. The planting of trees in these monoculture systems is one way to improve soil nutrition and biodiversity. Therefore, the objective was how planting the N-fixing tree Alnus nepalensis (7 years old), into monoculture tea (camellia sinensis var, assamica) plantation (32 years old), influences the soil fungal and bacterial communities, and how this impacts on tea productivity. Soil samples (0-15, 15-30, 30-60 cm depths) were collected from plantations of monoculture tea and tea interplanted with A. Nepalensis trees. The samples were analyzed for basic soil properties and nutrients. Phospholipid fatty-acid analyses were conducted on the soil samples to determine the microbial functional groups and biomass of bacterial and fungal communities.

Biomass of soil fungi and bacteria were 41% and 10% higher in the tea + A. nepalensis sites than in the tea monoculture sites, respectively. These higher levels were recorded despite there being no changes in the diversity of the soil fungi and bacteria, or the soil nutrition, between the different sites. Tea productivity increased between 52% and 72%, and is attributed to the increases in the soil community biomass. Ectomycorrhizal biomass, as well as Gram-positive, Gram-negative, and actinomycetes bacterial biomass, all increased ranging from 10% to 83%. These groups of organisms have been shown to contain plant growth promoting characteristics, contributing toward increased crop productivity. We provide clear evidence that A. nepalensis in tea plantations promotes the growth and development of the soil microbial communities and that this impacts on above ground productivity. This study highlights the benefits of introducing N-fixing tree species, such as A. nepalensis, into monoculture systems, and how this relates tosoil health and harvest yield.

Applied Soil Ecology addresses the role of soil organisms and their interactions in relation to: agricultural productivity, nutrient cycling and other soil processes, the maintenance of soil structure and fertility, the impact of human activities and xenobiotics on soil ecosystems and bio (techno) logical control of soil-inhabiting pests, diseases and weeds.