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Food Safety Advocacy Program for Small-Scale Vegetable Production: Study on Sustainability of Participatory Guarantee System (PGS)

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Author:
ALiSEA teams
Views:
813
File size:
998.30 kB
Downloads:
16
Updated:
March 12, 2018
Categories:
Agroecology studies & initiatives factsheetsConservation Agriculture (CA)Organic Agriculture (OA)Vietnam
Description

Title of document: Food Safety Advocacy Program for Small-Scale Vegetable Production: Study on Sustainability of Participatory Guarantee System (PGS)

Authors: MA. Nguyen Thi Ha; MA. Ha Dung Minh; Dr. Dao The Anh

Journal’s name if any:

Ministry/Government Agency/Organisation: CASRD; VECO VIETNAM

Year of publication: 2013

Geographic focus: Vietnam

Main issues / topics addressed (for example: Methodologies; Limitations of The Study; Research Results; Conclusions and Recommendations……)

School of agroecology (if any):

Web address to original document (if any):

Summary:

The study focuses on suitability of the PGS structure and organization for Vietnam where smallholder farmers account for 80 percent of agricultural producers. The manner of PGS organization is suitable for the conditions of production in Vietnam. During the production process under PGS, the farming households have been provided production knowledge, inspection skill and continuously strengthened capacity to operationalize PGS as quality control system for vegetable production

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