A Vietnamese agricultural cooperative’s involvement in the food safety value chain: Perspective and Policy - ALiSEA .:. Agro-ecology Learning alliance in South East Asia

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A Vietnamese agricultural cooperative’s involvement in the food safety value chain: Perspective and Policy

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August 6, 2018

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Agro-ecology Schools Integrated Pest Management... (IPM/ICM)Organic Agriculture (OA)Policy documents Vietnam

Title of document: A Vietnamese agricultural cooperative’s involvement in the food safety value chain: Perspective and Policy

Authors: Dr. Dao The Anh

Journal’s name if any:

Ministry/Government Agency/Organisation: CASRAD and FCRI

Year of publication:

Geographic focus: Vietnam

Main issues / topics addressed (for example: Status of agricultural cooperatives in the transition process under the Cooperatives Law 2012; Real situation of cooperatives involving in food safety value chain…)

School of agroecology (if any):

Web address to original document (if any):

Summary:

The government is promoting a value chain linkage model aimed at ensuring safe food supply to consumers by using VietGAP certification. Currently there are about 557 supply chains have been voluntarily certified around the country. Agricultural cooperatives play an important role in these safe food supply chains with contribution of 27% in the total of certified chains. In particular, agricultural cooperatives play the role of organizing production for small scale farmers, common quality certification, common market access and linking with businesses in the value chain. However, the new type of cooperative has many difficulties in management capacity, access to capital and land so the scale of operation is small and the sustainability is low. In the future, the state needs realize policy to create a fair business environment for cooperatives, promote capacity strengthening and also changing the credit assess condition for agricultural cooperatives.