One Size Fits all or Tailor-Made? Building Appropriate Certification Systems for Geographical Indications in Southeast Asia - ALiSEA .:. Agro-ecology Learning alliance in South East Asia

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One Size Fits all or Tailor-Made? Building Appropriate Certification Systems for Geographical Indications in Southeast Asia

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August 14, 2018

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Agro-ecology Schools Agroecology studies & initiatives factsheets Asia & Mekong Region

Title of document: One Size Fits all or Tailor-Made? Building Appropriate Certification Systems for Geographical Indications in Southeast Asia

Authors: Delphine Marie-Vivien and Isabelle Vagneron

Journal’s name if any:

Ministry/Government Agency/Organisation: WFP, AFD, CIRAD

Year of publication: 2016

Geographic focus: South Earth Asia

Main issues / topics addressed (for example: Introduction; A GI Control Model Advocated by the EU; Appropriate for the Control of GIs in Southeast Asia?; Discussion…)

School of agroecology (if any):

Web address to original document (if any):

Summary:

Geographical indications (GIs)—i.e. indications identifying goods originating in a specific place and having quality, characteristics, and reputation attributable to their geographical origin are developing fast in the Southeast Asian food sector, with a wide range of new products such as Khao Hom Mali and Thung Kula Rong-Hai (fragrant rice), Kampot pepper, or Nuoc Mam Phu Quoc (fish sauce).