Asia | ALiSEA .:. Agro-ecology Learning alliance in South East Asia

29 May 2020

FAO/OIE/WFP/WHO food safety webinar – Food safety in the “new normal”, Wednesday, June 03, 2020

Have you noticed that you are now washing your hands more properly than the last year? It is an important yet unique opportunity on the second observance of World Food Safety Day that we all have a chance to reflect how our continuous and new food safety actions could fit into the “new normal” era. Over the last […]

14 May 2020

The Research and Extension Unit (AGDR) presents a webinar on: EXTENSION AND ADVISORY SERVICES: at frontline of COVID-19 response ensuring food security in Asia Tuesday, 19th May 2020

The Research and Extension Unit (AGDR) presents a webinar on: EXTENSION AND ADVISORY SERVICES: at frontline of COVID-19 response ensuring food security in Asia Tuesday, 19th May 2020 At 8:30 in Rome 14:30 in Beijing, 12:00 in New Delhi time, 13:30 in Vientiane, 16:30 in Sydney For registration, please click here The global impact of the […]

13 May 2020

VCB-N Webinar 3: “The impact of the COVID-19 pandemic on agricultural value chains – What we can do to mitigate the impact on service delivery to different actors in the value chain”

VCB-N Webinar 3: “The impact of the COVID-19 pandemic on agricultural value chains – What we can do to mitigate the impact on service delivery to different actors in the value chain” The Value Chain Capacity Building Network (VCB-N), is organizing a series of Webinars around the theme of “The impact of the COVID-19 pandemic on agricultural value […]

30 Apr 2020

Impact of COVID-19 on small holder farmers & traders in Lao PDR

STATEMENT Support Family Farmers as Frontliners in the Fight to Eradicate COVID-19 We are leaders and members of the Asian Farmers’ Association for Sustainable Rural Development, with 20 member organizations and cooperatives in 16 countries in Asia, comprising around 13 million small scale women and men family farmers, fishers, forest dwellers, indigenous peoples, pastoralists, and […]

30 Apr 2020

Proceedings of VCB-N Webinar 1: “The impact of the Covid-19 pandemic on agricultural value chains – What we can do to mitigate the impact!”

This webinar is hosted by VCBN for anyone who is interested in learning more about what we can do to support agricultural value chains and how to mitigate the impact of the Covid-19 pandemic and listen to potentially policy considerations from four representatives, who shared their different Covid-19 perspectives. The 2nd Webinar on 5th of May […]

20 Apr 2020

Impact of COVID-19 Pandemic on Farmers in Asia and the Pacific

Original source: http://www.asiapacificfarmersforum.net/ Farmers and fishers are the hardest hit during this global crisis brought by the COVID-19 pandemic. Many countries decided to close their borders for the time being to contain the spread of the virus, and consequently, this affected the livelihood of farmers and fishers. Lockdowns and quarantines resulted in a lack of […]

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A Champion organic SRI farmer in Cambodia

Supported by: CEDAC Location: Cambodia Fact sheet: Not available Ms. Nhem Sovannary, a farmer in Po Preah Sang village, Taphem commune, Tramkak district, Takeo province, was awarded first prize in 2013 and third prize in 2014 during the SRI national competitions, organized by CEDAC. She has 1.5 ha of rice fields, 800 m2 homegarden, 8 cattle, 100 chickens and a biogas. She has collaborated with CEDAC since 2004. She first tested SRI on 0.01 ha out of her total 1.5 ha. She got yield of about 300 kg or 3 t/ha while production from 1.4 ha was about 2800 kg or 2 t/ha. In 2013, she was among 735 farmers who registered to participate in the SRI competition organized by CEDAC. She grown rice with SRI practices on 0.3 ha, and the yield was of 7.33 t/ha, making her a SRI Champion. In 2014, she achieved yield as much as 7.5 t/ha, and she got third prize. On 0.3 ha plot, she grows two rice crops/year, namely early wet season rice and wet season rice. Early maturing variety was used for early wet season rice, with yield of 6.66 t/ha, and fragrant rice (Jasmine) was used for wet season rice. […]

System of Rice Intensification (SRI)

A Champion organic SRI farmer in Cambodia

System of Rice Intensification

Supported by: CEDAC Location: Cambodia Fact sheet: Not available Integrated farming or Multi-Purpose Farm? Organic Agriculture? Agroforestry? Integrated Pest Management? System of Rice Intensification? Climate Resilient Agriculture? Climate-Smart Agriculture? Mr. Ros Mao, a 56-year old farmer living in Chaom Pul village, Por Pel commune, Tramkak district, Takeo province, is well-known for his innovation in model farming based on agro-ecological principles. The techniques he is applying can fall into any of the above agro-ecological practices. He has two integrated farms: a homegarden of 0.25 ha with diversified vegetables integrated with poultry, fish and pigs along with fruit trees, and a multipurpose farm (rice, fish pond for fish raising and irrigation, dyke and water channel around rice field for water management, irrigation and flood prevention, vegetable garden, multi-purpose trees for firewood, living fence and soil improvement, and chicken raising). He has used his land in an effective and sustainable way, and with this productive system, his livelihoods have significantly improved. When getting into his homegarden, we could feel it is not just a homegarden for producing a variety of vegetables but also a resort. The garden is very integrated and well designed. He started to design this garden in 2003 when he collaborated with […]

Agro-forestry (AF) Conservation Agriculture (CA) Integrated Pest Management (IPM)/ Integrated Cropping Management (ICM) Integrating Farming (VAC) Organic Agriculture (OA) System of Rice Intensification (SRI)

A model farmer for agro-ecology

Multi-Purpose Farming

Nethouse helps a vegetable producer stop using chemical pesticide

Supported by: RUA project; Natural Agriculture Village Shop; USAID Horticulture Innovation Lab Location: Cambodia Fact sheet: Not available Mr. Nov Keo, 44, resided in Barein Krom village, Svay Proteal commune, Sa Ang district, Kandal province along the Bassac River (a region with intensive production of vegetables), is among a few farmers who produce chemical-free vegetables. Mr. Nov Keo grows vegetables on a plot of 1200 m-2 and supplies year-round vegetables to Natural Agriculture Village Shop in Phnom Penh. He has four nethouses, two supported by a RUA project, one supported by Natural Agriculture Village Shop and one on his own cost. Mr. Nov Keo has grown vegetables since 2001, and he had intensively used pesticide to control pests. In 2013, he was selected by USAID Horticulture Innovation Lab funded project “Rural Investments in Agricultural Technologies (RIAT)” to test low-cost nethouse for safe vegetable production. The results were promising, and thus he got support from the project to install the second nethouse. Seeing Mr. Nov Keo is a committed farmer, in 2014, Natural Agriculture Village Shop also supported him with a nethouse of 239 m-2, and provided him a loan to build a big nethouse (12mx40m), enabling him to produce large and regular […]

Organic Agriculture (OA)

Nethouse helps a vegetable producer stop using chemical pesticide

Organic Agriculture

Peri-Urban Agriculture Cooperative (PUAC)

Supported by: Aide au Développement Gembloux (ADG); Cambodian Women for Peace and Development (CWPD) Location: Cambodia Fact sheet: Not available Peri-Urban Agriculture Center was established in July 2001, with the supports from a Belgium NGO Aide au Développement Gembloux (ADG) in partnership with a local NGO “Cambodian Women for Peace and Development (CWPD). The purpose of PUAC establishment was to ensure farmers’ access to technical knowledge and know-how on production of chemical-free and high value vegetables, and to link producers to markets. PUAC is located in Chamkar Daung Village, Chbar Mon Commune, Chbar Mon City, Kampong Speu province, about 50 Km from Phnom Penh. It extends on about 2.5 ha of land. PUAC was registered as Agricultural Cooperative in April 2009, and changed its name to Peri-Urban Agriculture Cooperative by maintaining its initial acronym. The cooperative is operated by a group of 70 vegetable producers from 10 villages, 6 communes and 2 districts (Chbar Mon and Samroang Toang) of Kampong Speu, and employs three salaried staffers. The services of PUAC to its members include technical trainings on vegetable production, supply of inputs and purchase of farm produces). PUAC and its members produce and supply ten different types of lettuces (romaine, red […]

Organic Agriculture (OA)