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Technical Assistant – Agronomy/Agro-economy (Sa Pa, Vietnam)
Agrisud international is a French NGO, Agrisud has been operating since 1992 in Africa and the Indian Ocean, Asia, Latin America and the Caribbean. With its partners, it fights against precariousness through the development of sustainable economic activities. It supports agricultural systems based on family farms, promoting local resources, protecting biodiversity and being resilient in the face of climate change. It implements projects for socially equitable, economically viable and ecologically responsible territories. Technical Assistant – Agronomy/Agro-economy (Sa Pa, Vietnam) Agrisud International’s representative in Vietnam is seeking a Technical Assistant – Agronomy/Agro-economy (Start date: July 2024) to support the project coordinator in developing technical production itineraries and drafting project reports. The Technical Assistant will report directly to the project coordinator and collaborate with Agrisud’s operations management in France. Responsibilities: Develop the technical support program: analyze production systems, design technical itineraries, etc. Oversee action plan implementation and monitoring: supervise field activities, report to the coordinator, and manage monitoring and evaluation. Provide technical and methodological support to the project team and local partners (PNHL, Communes). Assist the coordinator in their duties. Qualifications: Agronomist or Agro-economist with a minimum of 3 years’ experience in agricultural development projects. Proficiency in project management tools (objective-based planning, […]
National consultation workshop to promoting Agroecology in the context of ASEAN in Vietnam
On June 7, 2024, in Hanoi, the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) in collaboration with the Food and Agriculture Organization of the United Nations (FAO), VietDHRA, and the important partners of the project Agroecology and Safe Food System Transformation (ASSET) such as Gret, Cirad, Rudec, ALiSEA Vietnam Network organized the National consultation workshop to promoting Agroecology in the context of ASEAN in Vietnam. As one of the workshops supported by FAO, it received the attention and participation of 60 delegates representing government agencies, local authorities, embassies, research organizations, domestic and international NGOs, the private sectors, farmers came to participate for stakeholders to discuss agroecology development policies within the framework of their unification of ASEAN countries and the suitability of each country. In the morning session, relevant presentations on policies and plans to promote the development of Agroecology in Vietnam and the region were shared such as the Government of Viet Nam’s Policy on Promoting Agroecology, the ASEAN Master Plan on Rural Development and Poverty Eradication, ASEAN Guidelines on Sustainable Agriculture. Besides, our six speakers representing six pillar fields discussed state management, research organizations, local governments, enterprises, agricultural extension agencies, and project consultants under the […]
Calling for “Senior Research Associate – Food Environment & Consumer Behavior (FECB)”
The Organization The Alliance of Bioversity International and CIAT delivers research-based solutions that harness agricultural biodiversity and sustainably transform food systems to improve people’s lives. Alliance solutions address the global crises of malnutrition, climate change, biodiversity loss, and environmental degradation. The Alliance works with local, national and multinational partners across Latin America and the Caribbean, Asia and Africa, and with the public and private sectors. The Alliance is part of CGIAR, a global research partnership for a food-secure future, dedicated to reducing poverty, enhancing food and nutrition security, and improving natural resources and ecosystem services. About the position Food systems transformation for sustainable healthy diets is impeded by the absence of accessible science-based evidence and practical tools for decision-making. Knowledge gaps range from an incomplete understanding of the demand for sustainable healthy diets; to the constraints in delivering affordable sustainable nutritious foods; to the limited evidence on food systems power and governance dynamics; to the poor understanding of trade-offs between goals and incentives of different actors; and to the lack of tested successful transformative pathways. The Alliance is involved in several initiatives and projects aiming to fill these gaps and seeks a research associate to contribute to this work. The […]