Lao Farmer Network Annual Meeting is organizing a knowledge fair on 11 November 2020. Last year, on 31 January 2019 there were 19 lessons shared at the LFN Annual Meeting. More than 150 participated in the knowledge fair. watch the atmosphere from the last event here LFN would like to invite interested organizations to submit a […]
We’re pleased to announce about up-coming online workshop “Expanding Access to Canadas Organic Agri-Foods Market for ASEAN SMEs” support by TFO Canada cooperate with COrAA. This event will greatly help your company prepare in exporting to Canada, by providing you with: Insights on the Canada market for your product(s) the profile of buyers and how […]
Pha Tad KeBotanical Garden has started a new permaculture project. This project will involve the development and installation of a permaculture demonstration/research farm in Pha Tad Ke Botanical Garden, Laos with a training program for local farmers, government staff, NPAs and NGO’s. As part of this program, we will teach and showcase sustainable practices and how to […]
A training session on “Conservation Agriculture: A Sustainable Cropping Solution” will be organized by the Conservation Agriculture Service Center of the Department of Agricultural Land Resources Management, CIRAD, SmartAgro and SwissContact. Objective of the training Raising the awareness on the agroecological cropping management through the conservation agriculture techniques. Improving technical skills of the farmers/resource persons […]
To support agro-ecology transition in Cambodia as well as in the region, E-learning course on agro-ecology is developed under the project Innovative Pedagogical Resources in Conservation Agriculture in South-East Asia (IPERCA) funded by Agropolis Foundation and the complementary funding from the French Development Agency (AFD) through ACTAE/CANSEA project. This initiative brings together the E-learning Center […]
Organic Seeds Production Training Training period is between 1-14 August 2020 Online Training Introduction: We have lost seeds varieties and food security from the mainstream agriculture system. Seeds production become limitation and professionalization, good quality seeds become commercialization, and adapt to chemical production method. The Open Pollination (OP) seeds are essential for resilience and sustainability […]
COVID-19 has exposed multiple weaknesses and failures of the corporate and finance capital dominated, globalized world we live in. As lockdowns around the world kicked in, global and national supply chains of essential goods and services were disrupted. Decades of neoliberal and austerity policies manifested in the overload and collapse of public health systems in […]
The Value chain Capacity Building Network (VCB-N), is organizing a series of Webinars around the theme “The impact of the COVID-19 pandemic on agricultural value chains – What we can do to mitigate the impact” The objective of the series is to provide an opportunity to assess the impact of the current crises on the ground […]
Have you noticed that you are now washing your hands more properly than the last year? It is an important yet unique opportunity on the second observance of World Food Safety Day that we all have a chance to reflect how our continuous and new food safety actions could fit into the “new normal” era. Over the last […]
A new FAO partnership established with The United Nations Technology Bank for Least Developed Countries (UNTB) supports the delivery of new online training activities to enhance the access and understanding of the knowledge platforms, AGORA and Research4Life. What is AGORA/Research4Life: Since 2003 FAO has led AGORA, a knowledge platform that provides free or low-cost access to major scientific journals […]
