Food Safety: From Production to Consumption

Date & time: 17 November 2025, 08:30–11:00 (GMT+7, Vietnam time) | Platform: Google Meet

Language: Vietnamese

Organized by: ALiSEA in collaboration with ADC & PHANO, 

• Moderator: Dr. Ho Ngoc Son, ADC
• Speakers: Ms. Nguyễn Thị Đến, Rikolto | Mr. Hoàng Thế Kỷ, University of Galway & Rikolto | Ms. Từ Thị Tuyết Nhung, VOAA

ALiSEA is a multi-stakeholder alliance of universities, NGOs, enterprises, and farmer organizations advancing knowledge sharing on agroecology through member-driven thematic exchanges. Under the ASSET initiative, ALiSEA hosts annual online thematic webinars across the region to connect practice and policy communities.

This second 2025 webinar, “Food Safety: From Production to Consumption,” is part of our regional effort to promote safe, sustainable, and inclusive agrifood systems. The session offers a platform to share field experiences, tools, and initiatives that strengthen food safety and promote safer pest management along the value chain—from farm production to household consumption.

Objectives

• Build a holistic understanding of food safety from farm to fork, linking agriculture, pest management, processing, and consumer health.
• Share evidence-based, innovative approaches that reduce risks from chemicals, contamination, and unsafe pest management.
• Identify key challenges and locally appropriate solutions for farmers and stakeholders.
• Foster peer learning and regional collaboration on food safety initiatives.
• Explore scaling pathways and policy integration at national and regional levels.
• Capture and disseminate lessons learned for broader outreach and policy engagement.

Who should join

ALiSEA members and agroecology communities

Registration

Please scan the QR code in the poster to register. The Google Meet link will be sent to confirmed participants.

For inquiries: Please contact the ALiSEA Executive team.