External Organizations
20 Years of SSWG-FAB: Reflection on Achievements, Lessons Learned, and Remaining Gaps
On June 11, 2026, the Sub-Sector Working Group on Farmers and Agribusiness (SSWG-FAB) marked its 20th anniversary in Vientiane. Bringing together 85 multi-stakeholder participants, the workshop reviewed two decades of
SUN CSA Annual General Meeting 2026: Collaborating for a Nutritious Lao PDR
On April 2, 2026, the SUN CSA network held its Annual General Meeting (AGM) in Vientiane Capital. The event brought together 54 participants, representing civil society organizations, government agencies, and
Laos Launches National Action Plan for Sustainable Food Systems
On March 2, 2026, the Government of the Lao People’s Democratic Republic officially launched the National Action Plan on Sustainable Food Systems Transformation (2025–2030). This milestone represents a historic shift
Laos Launches Agroecology Transitions Guidelines Following ASEAN Adoption
Vientiane, Laos – The Lao-facilitated Initiative on Agroecology (LICA), led by the Lao government, alongside representatives from ASEAN countries and valuable and long-standing partners, including AFD, CIRAD and GRET, officially
Key outcomes from the National Consultation Meeting
The National Consultation Meeting on March 15, 2024, in Vientiane, Lao PDR, gathered stakeholders from government, development agencies, civil society, and the private sector to promote agroecology within ASEAN. Led
Sub-Sector Working Group on Agroecology Holds Inaugural Meeting in Laos
Vientiane, Laos – The Sub-Sector Working Group on Agroecology (SSWG-AE) held its inaugural meeting on November 24, 2023, at the MAF’s Meeting Hall in Vientiane Capital. The meeting brought together
Transitioning Towards Agroecology and Regenerative Agriculture: A Contribution to Food Systems Transformations (TARASA23)
Link to event: https://www.casiccambodia.net/tarasa Date: 24-27 OCTOBER 2023 Time: 08:30 AM – 17:00 PM (GMT +7) Location: Siem Reap, Cambodia Transitioning Towards Agroecology and Regenerative Agriculture: A Contribution to Food