ALiSEA News
ALiSEA Leaders meet in Vietnam to discuss the future of the Agroecology Learning Alliance in SEA
More than 32 representatives from across the Mekong region gathered in Dong Thap, Vietnam, for the ALiSEA Regional Agroecology Field Visit and Strategic Coordination Meeting. Participants explored future governance scenarios,
Thematic Webinar: Connecting and Sharing Agroecological Knowledge
On May 5, 2026, ALiSEA Vietnam hosted an online webinar, “Connecting and Sharing Agroecological Knowledge with ALiSEA,” bringing together 39 participants to strengthen collaboration, discuss the ALiSEA Knowledge Hub, and
Today, 5 June, is World Environment Day
When we think about environmental pollution, we often picture factory emissions, traffic congestion, or plastic waste. Yet, few people realize that the way we produce, consume, and waste food also
Thematic Webinar: Rice-Duck Farming – Sharing Experience
Discover the key insights from ALiSEA’s thematic webinar on rice-duck farming in Lao PDR. Highlighting field experiences from the ASSET project in Xieng Khouang, this summary explores how integrating livestock
ALiSEA Hosts Agroecology Training for Members in Battambang
From April 29 to 30, 2026, the ALiSEA Network hosted a comprehensive training program in Battambang, Cambodia, for 48 members. This session focused on building strong foundations in agroecology, exploring
Agroecological Journalist Tour to Siem Reap and Kampong Thom province
ALiSEA in Cambodia collaborated with its members in Cambodia, including the TETARD project led by GRET, the Action for Development organization (AFD), and Agrisud International in Cambodia, to organize the
Online Thematic workshops on Update Our Progress on Value Addition for Agroecology Products
The thematic workshop was organized on 27 March 2026 under the topic “Update: Our Progress on Value Addition for Agroecology Products.” This event happened at the Postgraduate School of the
Webinar recap: Market Access for Agroecological Products
Every day, consumers make food choices that directly affect their health and the well-being of their families, especially children. Beyond nutrition, these choices also influence how food is produced, processed,
Participatory Guarantee Systems (PGS) in Community
ALiSEA and GRET's TETARD Project in organizing the 2-day training on Participatory Guarantee Systems (PGS).