On February 5, 2025 ALiSEA, in collaboration with SUN CSA, has launched an online thematic forum on the Topic: Solar dryer dome Results of ALiSEA Small Grant.” over 40 participants are from ALiSEA members, SUN CSA members, as well as other organizations and the general public.

In an era where sustainability and food security are paramount, innovative technologies such as solar drying are revolutionizing traditional agricultural practices. The recent webinar titled “Solar dryer dome Results of ALiSEA Small Grant”, organized by Community Development and Environment Association (CDEA) and Thongmang organic Cooperative, provided valuable insights into the impact and effectiveness of solar drying technology in Laos.

Solar drying is an eco-friendly and cost-effective method of preserving food by utilizing the sun’s heat to reduce moisture content. This technique enhances food preservation, extends shelf life, and minimizes post-harvest losses, making it particularly beneficial for farmers and small enterprises. Unlike traditional drying methods that may involve fuel consumption or chemical preservatives, solar drying offers a natural and energy-efficient alternative.

The Solar Dryer Project: A Success Story

Through the support of ALiSEA’s small grant initiative, CDEA and Thongmang Cooperative successfully implemented the Solar Dryer Project, aiming to empower local farmers with sustainable drying techniques. During the webinar, two guest speakers—Mr. Khampha Keomanychan, President of CDEA, and Ms. Khammone luanglath, President of Thongmang organic Cooperative—shared their experiences, challenges, and best practices related to the project.

Key Achievements:

Project Implementation & Results: Mr. Khampha Keomanychan elaborated on the technical aspects of the solar dryer, including its design, construction process, and operational efficiency. He shared key results from the project, highlighting its cost-effectiveness and impact on food preservation.

Beneficiaries’ Experience: Ms. Khammone Luanglath provided valuable feedback on how the solar dryer has transformed Thongmang Organic Cooperative’s food processing capacity. She compared productivity levels before and after the introduction of solar drying technology and discussed challenges faced during the adoption process.

Challenges and Lessons Learned:

While the project was largely successful, certain challenges emerged, such as initial investment costs and the need for technical knowledge in construction and maintenance. However, the project team addressed these obstacles through capacity-building initiatives, ensuring that farmers could independently build and manage their dryers.

The success of the Solar Dryer Project underscores the importance of sustainable innovations in agriculture. By integrating solar drying technology into local food production systems, farmers and small enterprises can enhance food security, reduce waste, and contribute to a greener future. As interest in renewable energy solutions grows, such initiatives serve as inspiring examples of how communities can harness natural resources for long-term development. “Mr. Khampha Keomanychan, President of CDEA”

Re-watch the recording and access the presentation: https://suncsalaos.org/special-online-learning-session…/