Conducting scientific research and technology transfer in the fields of:
- Research on biotechnology, physiology, biochemistry, genetics and breeding of food crops;
- Research on cultivation techniques, seed techniques, pest and disease control, and crop structure for food crops;
- Research on agricultural systems;
- To carry out the task of technology transfer and agricultural extension of food crops
Linking and cooperating with domestic and international organizations on scientific research, technology transfer, consultancy, expert exchange and human resource training in the field of food crops
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