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Knowledge Management
Communication and awareness raising
Capacity building
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Why Agroecology?
AE Definition & Understanding
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Cambodia
Laos
Myanmar
Regional
Vietnam
About ALiSEA
History
ALiSEA Governance
ALiSEA News
Events
FAQ
Publications / Reports
Our Members
Become a Member
Find Members
Our Work
Knowledge Management
Communication and awareness raising
Capacity building
Policy dialogue
Small grant facility
Why Agroecology?
AE Definition & Understanding
AE Principles: International standard
AE in Pictures
Useful Links
Contact
Contact Form and Details
Team Contact
Get involved
Knowledge Hub
Find Members
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/
Our Members
/
Find Members
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Our Members
Become a Member
Find Members
Find Members
Name of Organisation
Type of member
Farmers’ Organisations (FO)
Governmental Organisations (GO)
Network
Non-Governmental Organisation (NGO/ NPA)
Private sector/ Social Enterprise
Research Institutes and Universities
Countries of intervention
Cambodia
China
Laos
Myanmar
Thailand
Vietnam
Main Activities
Action-research
Advocacy & Policy Engagement
Agroecology Implementation
Assessment and evaluation of agroecological system
Capacity building
Communication & Awareness-raising
Financial support
Networking
Support to local entrepreneurship
Agroecology categories
Animal health
Biodiversity
Climate
Collaboration
Economy and income
Equity (Gender)
Input reduction and recycling
Integrated systems
Knowledge and values
Natural resources governance
Nutrition and diets
Seed management
Soil health
Supportive policies
Sustainable food system
Water management
Year of Membership
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
9 Members
Farmers’ Organisations (FO)
Phommalok organic farm
Laos
Biodiversity
,
Climate
,
Input reduction and recycling
,
Integrated systems
,
Knowledge and values
,
Natural resources governance
,
Nutrition and diets
,
Seed management
Research Institutes and Universities
Fruit And Vegetable Research Institute (FAVRI)
Vietnam
Biodiversity
,
Climate
,
Economy and income
,
Natural resources governance
,
Seed management
,
Sustainable food system
Private sector/ Social Enterprise
BanSuanAiAoun Organic farm
Laos
Biodiversity
,
Economy and income
,
Input reduction and recycling
,
Integrated systems
,
Knowledge and values
,
Natural resources governance
,
Nutrition and diets
,
Seed management
Farmers’ Organisations (FO)
Thongmang Organic Agriculture Cooperative (TOAC)
Laos
Economy and income
,
Input reduction and recycling
,
Nutrition and diets
,
Seed management
,
Sustainable food system
Research Institutes and Universities
Field Crops Research Institute (FCRI)
Vietnam
Biodiversity
,
Climate
,
Nutrition and diets
,
Seed management
,
Sustainable food system
Network
Mekong Youth Farm Network (Y-Farm)
Cambodia
,
Laos
,
Myanmar
,
Thailand
,
Vietnam
Biodiversity
,
Climate
,
Collaboration
,
Economy and income
,
Equity (Gender)
,
Natural resources governance
,
Nutrition and diets
,
Seed management
Non-Governmental Organisation (NGO/ NPA)
Seed to Table (STT)
Vietnam
Biodiversity
,
Climate
,
Economy and income
,
Equity (Gender)
,
Input reduction and recycling
,
Natural resources governance
,
Nutrition and diets
,
Seed management
,
Sustainable food system
Non-Governmental Organisation (NGO/ NPA)
Community Development Association (CoDA)
Laos
Animal health
,
Biodiversity
,
Climate
,
Equity (Gender)
,
Knowledge and values
,
Natural resources governance
,
Nutrition and diets
,
Seed management
,
Sustainable food system
Non-Governmental Organisation (NGO/ NPA)
ECHO Asia Impact Center
Cambodia
,
Laos
,
Thailand
Biodiversity
,
Climate
,
Input reduction and recycling
,
Natural resources governance
,
Seed management
