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Knowledge Management
Communication and awareness raising
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Why Agroecology?
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Cambodia
Laos
Myanmar
Regional
Vietnam
About ALiSEA
History
ALiSEA Governance
ALiSEA News
Events
FAQ
Publications / Reports
Our Members
Become a Member
Find Members
Our Work
Knowledge Management
Communication and awareness raising
Capacity building
Policy dialogue
Small grant facility
Why Agroecology?
AE Definition & Understanding
AE Principles: International standard
AE in Pictures
Useful Links
Contact
Contact Form and Details
Team Contact
Get involved
Knowledge Hub
Find Members
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/
Our Members
/
Find Members
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Our Members
Become a Member
Find Members
Find Members
Name of Organisation
Type of member
Farmers’ Organisations (FO)
Governmental Organisations (GO)
Network
Non-Governmental Organisation (NGO/ NPA)
Private sector/ Social Enterprise
Research Institutes and Universities
Countries of intervention
Cambodia
China
Laos
Myanmar
Thailand
Vietnam
Main Activities
Action-research
Advocacy & Policy Engagement
Agroecology Implementation
Assessment and evaluation of agroecological system
Capacity building
Communication & Awareness-raising
Financial support
Networking
Support to local entrepreneurship
Agroecology categories
Animal health
Biodiversity
Climate
Collaboration
Economy and income
Equity (Gender)
Input reduction and recycling
Integrated systems
Knowledge and values
Natural resources governance
Nutrition and diets
Seed management
Soil health
Supportive policies
Sustainable food system
Water management
Year of Membership
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
77 Members
Private sector/ Social Enterprise
Abavina
Vietnam
Climate
,
Economy and income
,
Sustainable food system
Research Institutes and Universities
Hung Vuong University
Vietnam
Economy and income
,
Natural resources governance
,
Sustainable food system
Research Institutes and Universities
Fruit And Vegetable Research Institute (FAVRI)
Vietnam
Biodiversity
,
Climate
,
Economy and income
,
Natural resources governance
,
Seed management
,
Sustainable food system
Farmers’ Organisations (FO)
Cooperative of Organic Cashew (COC)
Vietnam
Climate
,
Economy and income
,
Input reduction and recycling
,
Natural resources governance
,
Nutrition and diets
,
Soil health
,
Sustainable food system
,
Water management
Research Institutes and Universities
Rural Development Center (RUDEC)
Vietnam
Biodiversity
,
Input reduction and recycling
,
Knowledge and values
,
Natural resources governance
,
Nutrition and diets
,
Supportive policies
,
Sustainable food system
Governmental Organisations (GO)
Tramkak Union of Agriculture Cooperative (TUAC)
Cambodia
Economy and income
,
Input reduction and recycling
,
Knowledge and values
,
Nutrition and diets
,
Sustainable food system
Farmers’ Organisations (FO)
Preah Vihear Mean Chey Union of Agricultural Cooperative (PMUAC)
Cambodia
Economy and income
,
Input reduction and recycling
,
Nutrition and diets
,
Sustainable food system
Non-Governmental Organisation (NGO/ NPA)
Bayon Education and Development
Cambodia
Biodiversity
,
Climate
,
Sustainable food system
Non-Governmental Organisation (NGO/ NPA)
Community Training Organization For Development (CTOD)
Cambodia
Equity (Gender)
,
Knowledge and values
,
Sustainable food system
Farmers’ Organisations (FO)
Battambang Union of Agricultural Cooperatives (BUAC)
Cambodia
Economy and income
,
Natural resources governance
,
Supportive policies
,
Sustainable food system
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