Granted Projects

Granted Projects (Since 2016)


Catalyzing the Agroecology Transition through Climate-Smart, Regenerative Practices and Digital Solutions in Laos – [Agroecology Fund]
Farmer-Led Innovative Research for Sustainable Transformation of Agroecology and Food Systems (FIRST) – [Agroecology Fund]
Agroecology transition to enhance the livelihoods of ethnic minority cassia-farming households in Lao Cai province, Vietnam – [Agroecology Fund]
Fostering Agroecological System to Table (FAST) – [funded by Uni4Coop]
Empowering Communities, Women and Youth in Agroforestry for Sustainability (ECO-WAYS) – [funded by Uni4Coop]
Integrated Agroecology: Study, Implementation and Practice (IASIP)
Empower and strengthen Youth Involvement in Agroecology through Youth Agroecology Caravan (YAC24) – [funded by Uni4Coop]
Strengthening organic sesame supply chain in Preah Vihear province by integrating AE practices and linking the products to markets – [funded by Uni4Coop]
Re-enchanting Agriculture for Youths through an Organic Network (RAYON)
Youth and Women Empowerment for Agroecology (YWEA)
Scale up Agroecological Products Access to Sustainable and Integration Markets Project (SAPSISM)
Expanding Market for Regenerative Vegetables through Improved Production and Distribution
Coffee Waste Solutions: Integrating Sustainable Models for Wastewater and By-Product Management into local environmental policy
Strengthening a Network of Biochar Producers to Meet the Growing Demand for Biochar-Based Products
Multidimensional Evaluation of Agroecological (MuLAgE)
Research and demonstration of climate-resilient and agro-ecological cashew nuts production [funded by Uni4Coop]
Link and learn agro-ecology from the field
Promotion of renewable energy into agriculture post-harvesting for smallholders
Strengthening community capacity in monitoring pesticides use and promoting Agroecology- for a Non-Toxic Environment
Supporting the transition towards more diversified farming system by developing experimental cultivation of native medicinal herbs and edible herbs on upland farming areas
Eco-weed control: a participatory experiment on PGS organic vegetable farms
Developing innovative business model for Agricultural Cooperative to produce
Promoting Agroecological related Skills Among Local Community and Key Actors
Economic, Health and Ecological Benefits of Organic Vegetable Production through Introduction of Net House and Organic Fertilizers
Khmer Online Meta-Network Agroecological Training
Identifying Barriers in the Adoption of Agroecological Practices in Rural Laos
Promoting agroecology farming for self-reliant livelihood of local upland farmers through documenting the case of native eco-vegetables of the Hmong community of Long Lan village, Luang Prabang district, Luang Prabang province
Agro-ecology for resilient and sustainable livelihoods of natural disaster affected groups: Co-evaluation and research in development with smallholders of Tonzang, Tedim and Kale townships in north-western Myanmar
Saving seeds, securing biodiversity, and sustaining rural livelihoods in the Irrawaddy Delta
Ecosystem approach for drought resistant home gardening in Central Dy Zone