World Food Day celebration in Lao PDR was organized by the Ministry of agriculture and forestry, on the 30th of October 2020 at NAFRI. The meeting was attended by a total of 210 participants from the Department of the Ministry of Agriculture and Forestry, including researchers, professors, students from NUoL, and representatives from various international […]
The Enhancing Nutrition of Upland Farming Families” (ENUFF) project of the Swiss Agency for Development Cooperation (SDC) is implemented by SNV Netherlands Development Organization in partnership with Agrisud International in Oudomxay and Huaphan Provinces. Agrisud has developed a series of Master-Farmer booklets to support the dissemination of techniques from farmer to farmer in the framework […]
Background As far as Laos is concerned, the GoL has prioritized “Clean Agriculture” in their national agenda for development, and set the vision for Agriculture Development Strategy 2016-2025 as “ensuring food security, producing comparative and competitive potential agricultural commodities, developing clean, safe and sustainable agriculture and shift gradually to the modernization of a resilient and […]
What is CFI? CFI is a French media cooperation agency mainly funded by the French Ministry of Foreign Affairs and International Development, and is responsible for coordinating and implementing public aid policy for promoting and enhancing the media in developing countries. CFI has currently involved in around thirty projects that fall within three major programmes: […]
Today is International Youth Day 2020, August 12th, Theme: Youth Engagement for Global Action source Why work with youth? Do you know who/organization are working about Youth participation topics in Laos? The current population of Laos is 7,397,253 as of Sunday, August 09, 2020. 2,690,006 young people. We would like to introduce to you some of […]
by LURAS project, June 2020. Action research was conducted in Kham District, Xieng Khuang province to test new drying and storage practices and technologies. The objective of the trial was to provide farmers and the LURAS project with information on the potential benefits of adopting new drying and storing practices. The expected potential benefits include […]
Why farmers in Laos are shifting from cabbage to cassava production When the COVID-19 pandemic hit globally, farmers in Laos are among the most affected. Many farmers could not sell their cabbages due to lack of buyers. The prices for cabbages also dropped, thus, some farmers in the country decided to shift to […]
original source: laofab.org June 3rd, 2020 SSWG on Agrobiodiversity update participants on the Lao PDR “Green and Sustainable Agriculture Policy Framework Discussions. The main activity of the SSWG will be to build on the Green and Sustainable Agriculture Framework by means of analyzing and documenting the success factors for the commercialization efforts by the private […]
“African swine fever” (ASF) is an extremely resilient virus that has spread at an accelerated path in the region since 2019: originating from China, it hit Vietnam hard since the beginning of last year before spreading to Cambodia and Laos, Burma, the Philippines, Indonesia, Timor Leste and Papua New-Guinea (see FAO cartography and OIE bulletins). The […]
Cr: LaoFAB Update on Chemical pesticide issue in Thailand, Asia and abroad as below: Thailand’s chemical pesticide ban troubles farmers, industries BANGKOK (Reuters), JUNE 1, 2020- Thailand enforced a ban on Monday on two agricultural chemicals widely regarded as toxic to humans, prompting claims from farmers they will face losses, while environmental campaigners welcomed a step […]
